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This adorable Kangaroo Surprise Cake is ready for a hoppin’ good time! A great cake for Mother’s Day or a baby shower, this two-tier cake features a little joey popping out of mom’s pouch to say hello. Using reserved pink gum paste and fondant roller with blue guide rings, roll out to 1/16 in. Using pattern, cut out inner ears for baby kangaroo.
Let dry on cornstarch-dusted board. Reserve remaining pink gum paste, wrapped up, for later step. Using Ivory icing color, tint 5/8 in. Ball fondant ivory. Using fondant roller with orange guide rings, roll to 1/8 in.
Australische Tiere Cupcake Toppers
Ball fondant black. Using “E” oval cutter, cut two large eyes. Attach to 6 in. Tier for mother kangaroo eyes. Gum paste tan using color combinations provided.
Transferring patterns is easy! To do this, you need to transfer the pattern to your iced cake, so you can follow the lines as you decorate. This can be done easily by using Piping Gel. Using remaining buttercream, attach tail to back of 8 in.
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Using round “F” cut-out, cut muzzle for baby kangaroo. Using fingers, form into oval shape. Using damp brush, attach to baby fondant kangaroo. Using Black icing color, tint 1½ in.

Combine Brown, Black, Red-Red and Golden Yellow icing colors to get tan color shown. Using color combination provided, tint 4 oz. Using fondant roller with orange guide rings, roll tan fondant to 1/8 in. Using pattern, cut out baby kangaroo. Set aside on cornstarch-dusted board.
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For the helmet, Paul covers a 3inch polystyrene ball cut in half then adds more sugarpaste to get the desired shape. To make life easier, Paul adds covers the cake in sections. Using Transferring Patterns technique and piping gel, transfer kangaroo face to front of 6 in.
Ice cakes smooth with tan icing. Prepare for stacked construction. For finishing touches Paul adds a little extra shadowing around the cake, a little bit of glaze before ending by adding the flag. Australia element for the travelling grandson. Kangaroo is freehand from 50/50 fondant and gumpaste. Signpost indicating his to 'planned' destinations from gumpaste.
Kangaroo & Eagle Custom Made Wedding Cake Topper
Paul sculpts the muzzle, nose and eyes of the kangaroo. Coming from an Aussie who sees kangaroos almost every day, you did a great job! And She looks well fed ;-) love the croc teeth too haha. Sometimes the cake you choose may include a pattern design which must be decorated on the cake.

Using fondant roller with orange guide rings, roll tan gum paste to 1/8 in. Using printable kangaroo pattern, cut out tail and ears. This adorable Kangaroo Surprise Cake is ready for a Hoppin' good time!
Attach all pieces, except pouch lining, to 6 in. Tier following piping gel markings. Set pouch lining aside on cornstarch-dusted board. Roll out two ¼ in. Balls of white fondant. Using damp brush, attach to large oval eyes.
Kangaroo sitting on a sort of Crocodile Dundee hat in Australia's national colours, studded with fondant crocodile teeth. The cake is vanilla Vic Sponge triple layered with raspberry jam and vanilla butter icing, covered in fondant. There is something about kangaroos I have always loved, and I’ve wanted to make a kangaroo cake for quite a while. I finally had the chance to do so, and in ...
Melt Candy Melts candy according to package directions. Using melted candy, attach 4 in. Of lollipop stick to back of each large ear. Chill until set, about 10 minutes.

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